Caramel Brownie

Caramel Brownie

What could be better than a warm, decadent chocolate caramel brownie? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • Simple ingredients

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwave Instructions:

You Will Need:

Mug | Brownie Mix Pouch | 2 Tbsp Water

Step 1 Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

Step 2 Add 2 Tablespoons of water* and stir with a spoon.

Ensure brownie mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.

Step 3 Microwave on high for 55 seconds. Cooking time may vary based on microwave (see chart below).

Cool for two minutes before eating.

Caution: Mug will be hot to the touch, use mug handle to remove from the microwave.

Each convenient pouch makes one personalized brownie. Brownie is best consumed warm.

Microwave Wattage

Cook Time:

700–900 Watts—1 min. 30 sec.

1000 Watts or more—55 sec.

*Tip: 2 Tablespoons of milk may be used as a replacement for water.

Serving Size: 75 g / 1 Each

Servings per container: 4

Variation 1 pouch (75g) % DV
Calories 340
Calories from fat
Total Fat 12g 15
Saturated Fat 9g 45
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 60mg 20
Sodium 220mg 10
Total Carbohydrate 55g 20
Dietary Fiber 2g 7
Sugars 40g
Protein 5g
Vitamin A
Vitamin C
Calcium 30mg 2
Iron 2.9mg 15
Folic Acid

Sugar, Wheat Flour, Palm Oil, Cocoa Powder, Processed with Alkali, Eggs, Palm Kernel, and Palm Oil, Salt, Natural Flavors, Nonfat Dried Milk, Soy Lecithin, Whole Milk Powder, Cocoa Powder, Paprika (Color), Caramel, Leavening (Baking Soda).

Please see product label for most accurate allergen information.

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