Cinnamon Coffee Cake

Cinnamon Coffee Cake

What could be better than waking up to the smell of warm, cinnamon coffee cake? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • 18g of whole grain per serving

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwave Instructions:
You will need: Mug, Cake Mix Pouch, 3 Tbsp water

Caution: Children should only prepare product under adult supervision. Children should not remove mug from microwave.

Step 1 Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

Step 2 Add 3 Tablespoons of water* and stir with a spoon. Ensure cake mix is well blended by running spoon along the bottom edge and stir for 30 seconds or until batter is smooth.

Step 3 Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave. Cool for two minutes before eating.

Caution: Mug will be hot to the touch, use mug handle to remove from microwave.

Each convenient pouch makes on personalized cake. Cake is best consumed warm.

*Tip: 3 Tablespoons of milk may be used as a replacement for water.

Serving Size: 73 g / 1 Each

Servings per container: 4

Variation 1 pouch (73g) % DV
Calories 320
Calories from fat 100
Total Fat 11g 17
Saturated Fat 8g 40
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 35mg 12
Sodium 300mg 13
Total Carbohydrate 53g 18
Dietary Fiber 3g 12
Sugars 32g
Protein 4g
Vitamin A 0
Vitamin C 0
Calcium 8
Iron 8
Folic Acid

Sugar, Whole Wheat Flour, Wheat Flour, Palm and Palm Kernel Oil, Dried Whole Eggs, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Whey, Salt, Spice, Natural Flavors, Nonfat Dry Milk, Soy Lecithin, Cinnamon.

Please see product label for most accurate allergen information.

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