Salted Caramel Creamy Frosting

Salted Caramel Creamy Frosting

The perfect complement to our cakes and brownies. Great tasting, easy to spread, and enough to generously frost two 8" or 9" layers, a 13" x 9" cake, a tray of brownies, or up to 36 cupcakes.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Direction for easy spreading frosting: Store unopened can at room temperature, not over 80°F. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 30 days. Generously Frosts two 8 or 9″ layers or a 13″ x 9″ cake, brownies or up to 36 cupcakes.

Serving Size: 2 tsp. (US) / 35 g

Servings per container: 13

Variation 2 Tbsp (35g) % DV
Calories 150
Calories from fat 50
Total Fat 6g 9
Saturated Fat 1.5g 8
Trans Fat 1.5g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0g 0
Sodium 110mg 5
Total Carbohydrate 24g 8
Dietary Fiber 0g 0
Sugars 22g
Protein 0g
Vitamin A 0g 0
Vitamin C 0g 0
Calcium 0g 0
Iron 0g 0
Folic Acid

Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate), Water, Corn Syrup. Contains 2% or Less of: Corn Starch, Salt, Artificial Colors, Natural and Artificial Flavor. Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate. Citric Acid. Sodium Citrate, Yellow 5, Red 40.

Please see product label for most accurate allergen information.

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