A kit with a 6-inch pan, delicious, rich cheesecake filling and graham cracker crust mixes, Duncan Hines Perfect Size desserts are just the right size for 2 to 4 people.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Crust Instructions:

You will need: 2 tbsp. butter (melted).

Empty contents of Crust Mix into bowl.

Add melted butter.

Blend using spatula until butter is well incorporated.

Scoop mixture into paper pan and press down firmly and evenly across the entire bottom.

Filling Instructions:

You will need: 1-8 oz. Pack cream cheese, 1 egg.

Preheat oven to 250°F. Do not bake in toaster oven.

Put cheesecake mix and one 8 oz. pack of cream cheese in a bowl.

Mix with electric mixer on low until incorporated, about 1 minute. Scrape down sides of bowl.

Mix on high for an additional 3 minutes. Scrape down sides of bowl.

Add 1 egg and blend with mixer until fully incorporated.

Pour batter into pan provided, on top of crust.

Bake on rack in center of oven at 250°F for 50 minutes.

Remove cheesecake carefully from oven with both hands using pot holders.

Cool cheesecake in pan on wire rack for 20-30 minutes. Then place in refrigerator until completely cool.

Remove from pan by pressing up on the indented circle in the middle of the bottom of the pan.

Serving Size: 0.25 Pack / 47 g

Servings per container: 4

Variation ¼ Pie MIx (47g) % DV ¼ Prepared Pie % DV
Calories 190 460kcalIT
Calories from fat 25 260kcalIT
Total Fat 2.5g 4 29g 45
Saturated Fat 0g 0 15g 75
Trans Fat 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 125mg 42
Sodium 85mg 4 320mg 13
Total Carbohydrate 40g 13 44g 15
Dietary Fiber 1g 0 1g 0
Sugars 28g 30g
Protein 1g 7g
Vitamin A 0 20
Vitamin C 0 0
Calcium 0 6
Iron 2 4
Folic Acid

Crust Mix (Graham Cracker Crumbs (Wheat, Flour, Whole Wheat Flour, Sugar, Soybean OIl, Molasses, Salt, Sodium Bicarbonate, Honey), Sugar), Filling Mix (Sugar, Wheat Flour)

Please see product label for most accurate allergen information.

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