Coffee Cake

Coffee Cake

A kit with a 6-inch cake pan, coffee cake and streusel topping mix, Duncan Hines Perfect Size desserts are just the right size for 2 to 4 people.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Streusel Instructions:

You Will Need: 2 Tablespoons Butter (softened)

Empty contents of streusel mix pouch into small bowl. Add softened butter.

Blend using spatula until mix is well incorporated, about 30 seconds making streusel crumbles.

Cake Instructions:

You Will Need: 1/3 Cup Water

Tip: 1/3 cup of milk may be used as a replacement for water.

Preheat oven to 350ºF.

Empty contents of cake mix pouch into large bowl. Add water.

Blend using spatula until mix is well incorporated, about 30 seconds.

Pour batter into pan provided.
Add streusel crumbles manually by sprinkling over entire batter in pan.

Bake at 350ºF for 25–30 minutes, top should be light golden brown. Cake is done when toothpick inserted in center is no longer wet.

Cool in pan for 15 minutes before removing.

Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan.

Serving Size: 40 g

Servings per container: 6

Variation Mix*(40g) % DV As Baked**(40g) % DV
Calories 170 200
Calories from fat 30 60
Total Fat 3.5g 5 7g 11
Saturated Fat 2.5g 13 4g 20
Trans Fat 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 10mg 3 20mg 7
Sodium 100mg 4 130mg 5
Total Carbohydrate 32g 11 32g 11
Dietary Fiber 1g 4 1g 4
Sugars 20g 20g
Protein 2g 2g
Vitamin A 0 2
Vitamin C 0 0
Calcium 4 4
Iron 4 4
Niacin
Riboflavin
Folic Acid
Thiamin

Cake Mix: (Sugar, Whole Wheat Flour, Wheat Flour, Palm and Palm Kernel Oil, Dried Whole Eggs, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Whey, Spice, Natural Flavors, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Streusel Topping (Brown Sugar, Wheat Flour, Sugar, Spice).

Please see product label for most accurate allergen information.

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