Decadent Strawberry Cheesecake Cupcake Mix

Decadent Strawberry Cheesecake Cupcake Mix

Create mouth-watering strawberry cheesecake cupcakes filled with cream cheese using Duncan Hines® Strawberry Cheesecake Cupcakes Mix. The best cupcakes begin with the best batter.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You Will Need:

For the Cupcake Pouch: 2 eggs, 3/4 cup water, 1/4 cup oil.

For the Frosting Pouch: 2 teaspoons water, 1 stick butter (softened).

Cupcake Instructions:

Preheat oven to 350F. Line muffin pans with baking cups.

Empty contents of large pouch into a large bowl. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 cupcake liners (approximately 1/2 full).

Bake in center of oven at 350F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out clean. Cool 5-10 minutes in pan then remove and place on wire rack to cool completely.

Frosting Instructions:

Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes.

Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut approx. 1/2 inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approx. 1 tablespoon of frosting. Slowly remove pastry bag and swirl approx. 1 tablespoon of frosting on top. For an even richer cream cheese flavor replace 1 stick of butter with 2 ounces brick cream cheese and 4 tablespoons butter. Mix as directed.

9-Inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed. Bake at 350F for 32-37 minutes. High Altitude (over 3,500 ft.):

Cupcakes: Preheat oven to 350F. Stir 1 tablespoon flour into mix. Mix as directed. Bake at 350F for 18-23 minutes. 9-Inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 1 tablespoon flour into mix. Mix as directed. Bake at 350F for 28-33 minutes.

Serving Size: 46 g

Servings per container: 12

Variation 1/12 Cake Mix and 1/12 Frosting Mix % DV Baked Cake % DV Finished Frosting % DV
Calories 180 160 140
Calories from fat 25 60 70
Total Fat 3g 5 7g 11 8g 12
Saturated Fat 1.5g 8 1.5g 8 4g 20
Trans Fat 0g 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 35mg 12 20mg 7
Sodium 190mg 8 120mg 5 60mg 3
Total Carbohydrate 40g 13 24g 8 17g 6
Dietary Fiber 0g 0 0g 0 0g 0
Sugars 31g 18g 17g
Protein 1g 2g 0g
Vitamin A 0 0 4
Vitamin C 0 0 0
Calcium 6 4 0
Iron 4 4 0
Folic Acid

Cake Mix (Sugar, Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil Shortening [Palm Oil], Strawberry Flavored Bits [Sugar, Corn Syrup, Corn Cereal, Partially Hydrogenated Vegetable Oil (Cottonseed And/Or Soybean), Modified Food Starch, Citric Acid, Natural And Artificial Flavors, Red 40, Blue 2], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate]. Contains 2% Or Less Of: Wheat Starch, Emulsifier [Propylene Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate], Salt, Dextrose, Cellulose Gum, Xanthan Gum, Citric Acid, Natural And Artificial Flavor, Artificial Flavor, Colored With [Red 40 Lake]). Frosting Mix (Powdered Sugar [Sugar, Corn Starch], Cream Cheese Powder [Cream Cheese (Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes), Whey, Natural Flavor, Tocopherols And Ascorbyl Palmitate (To Protect Flavor)], Natural And Artificial Flavor).

Please see product label for most accurate allergen information.

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