Chocolate Whipped Frosting

Chocolate Whipped Frosting

The perfect complement to our cakes and brownies. Great tasting, easy to spread, and enough to generously frost two 8" or 9" layers, a 13" x 9" cake, a tray of brownies, or up to 32 cupcakes.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80F. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerated any remaining frosting for up to 2 weeks.

Serving Size: 35 g

Servings per container: 11

Variation 3 Tbsp. % DV
Calories 140
Calories from fat 60
Total Fat 7g 11
Saturated Fat 2g 10
Trans Fat 2g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0
Sodium 70mg 3
Total Carbohydrate 21g 7
Dietary Fiber 1g 0
Sugars 17g
Protein 1g
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 2
Folic Acid

Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono And Diglycerides, Polysorbate 60), Water, Corn Syrup, Cocoa Powder Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Caramel Color, Salt, Natural And Artificial Flavors, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Phosphoric Acid.

Please see product label for most accurate allergen information.

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