Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /srv/users/serverpilot/apps/duncanhines/public/wp-content/plugins/gravityforms/common.php on line 1276

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /srv/users/serverpilot/apps/duncanhines/public/wp-content/plugins/gravityforms/common.php on line 1313

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /srv/users/serverpilot/apps/duncanhines/public/wp-content/plugins/gravityforms/common.php on line 1317

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /srv/users/serverpilot/apps/duncanhines/public/wp-content/plugins/gravityforms/common.php on line 1345

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /srv/users/serverpilot/apps/duncanhines/public/wp-content/plugins/gravityforms/common.php on line 3505

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /srv/users/serverpilot/apps/duncanhines/public/wp-content/plugins/gravityforms/common.php on line 3512

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /srv/users/serverpilot/apps/duncanhines/public/wp-content/plugins/gravityforms/common.php on line 3525
Banana Spice Granola Muffins | Duncan HinesⓇ
< Back to all recipes

Muffins & Loaves

Banana Spice Granola Muffins

Banana Spice Granola Muffins

Recipe shared by:Duncan Hines

These are perfect for breakfast or any time of the day!

  • Hands-on Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 18 to 20 muffins
  • Difficulty: EASY

Ingredients

  • 1 package Duncan Hines®
  • ¾ cup unsweetened almond milk (or skim, 2%, soy or coconut)
  • 1 cup Greek vanilla yogurt
  • ½ cup egg whites
  • 2 Tbsp. light olive oil
  • 2 bananas, mashed
  • 1½ cups granola (preferably with berries, seeds and nuts)

Baking Instructions

  • Preheat oven to 350°F. Place paper liners in muffin pan(s).
  • Combine cake mix, almond milk, yogurt, egg whites and olive oil in large bowl.
  • Beat with an electric mixer at medium speed for 2 minutes. Stir in bananas with wooden spoon. Pour into prepared pans. Sprinkle evenly with granola.
  • Bake 18 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  • Baking Tip: If using granola that has dried berries, soak berries in hot water and pat dry. This will keep the berries from burning.

Tips & Inspirations

Keep brown sugar soft by adding a couple of marshmallows to the bag.

Got more cake batter than muffin tins? Place canning jar rings on a cookie sheet to hold cupcake liners while baking.

To moisten your muffins, poke the muffins with a skewer and brush the surface of each muffin with fruit juice.

Other Recipes

Join

The Baker's Club

There are lots of sweet reasons to!
  • Exclusive content like recipes,
    hacks and inspiration
  • Large community of bakers
  • New product news, coupons
    and samples
Sign Up
angle-downarrow-leftarrow-rightcartfbiginstagrampause2pinterestplayribbonsearchtaglinetwittervolume-highvolume-mute