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Crumbles & Cobblers

Blueberry Crumble Pie

Blueberry Crumble Pie

Recipe shared by:Duncan Hines

When you have a hankering for a traditional fruity crumble, make our super-simple Blueberry Crumble Pie.

  • Hands-on Time: 15 Minutes
  • Total Time: 60 Minutes
  • Servings: 8 pieces
  • Difficulty: EASY


  • 1 ready-made pie crust (bottom crust only)
  • 1/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 3 Tbsp. butter, melted
  • 1 can (21 oz.) Duncan Hines® Comstock® or Wilderness® More Fruit Blueberry Pie Filling & Topping

Baking Instructions

  • Preheat oven to 375°F.
  • Combine sugar, flour and oats in a large mixing bowl; add butter. Set aside.
  • Pour blueberry pie filling into crust and top with crumb topping.
  • Bake 45 minutes. Cool completely on wire rack.

Tips & Inspirations

Pour 2-3 cups of sugar into a sealable container. Combine with the zest of one lemon, shake well and store. Lemon infused sugar can be used immediately or kept for months, just like regular sugar.

Keep brown sugar soft by adding a couple of marshmallows to the bag.

To make crystallized honey liquid again make it liquid again, place the honey jar in a container that allows water to move around it freely. Run under a hot water tap (shaking occasionally) until the crystals have melted.

For a uniform bake, always scoop and bake the same size cookie. This will ensure your cookies cooked to just the correct doneness every time.

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